Monthly Archives: October 2013

Scallops in the pan

Cooked up some scallops for lunch – nice and fresh from the fish guys at the farmers market – Crap! This may be the last one this year!! 😦

This is super easy to cook

Ingredients:

One tablespoon butter, one tablespoon olive oil, salt, ground pepper, juice of 2 limes, ginger and garlic, spring onions.

Method:

Cook the scallops in the butter and oil on a medium hot pan (add salt and pepper)… remove scallops, add the lime juice, scrape up all the burnt on goodies and add the rest of the ingredients to make the sauce. Pop your scallops back in the pan give it about a minute you’re done. The whole thing only takes 10 to 15 minutes to cook.

Shepherds Pie

Boiled Potatoes drying off
Boiled Potatoes drying off
Milk and butter coming up to a rolling boil
Milk and butter coming up to a rolling boil
Stirring in the milk and butter mix into the mashed potatoes
Stirring in the milk and butter mix into the mashed potatoes
Shepherds pie filling waiting for its mashed potato topping
Shepherds pie filling waiting for its mashed potato topping
The meat and veggie filling
The meat and veggie filling
Spread the mashed potatoes of the pie filling
Spread the mashed potatoes of the pie filling
Decorating the mashed potato
Decorating the mashed potato
Pie decoration
Pie decoration
Starry starry night...
Starry starry night… Thanks Christine R. 🙂
The finished pie
The finished pie