Sunday Ribs

Ingredients include dried white currants, fresh garlic, paprika, hot ground chili, salt, and olive oil.
Ingredients include dried white currants, fresh garlic, paprika, hot ground chili, salt, and olive oil.
The Rub
The Rub
Blending the rub with a food processor
Blending the rub with a food processor
Rubbing my ribs
Rubbing my ribs
Applying the rub liberally to the ribs
Applying the rub liberally to the ribs
Hickory Nut husks soaking before adding to the fire for  smoking
Hickory Nut husks soaking before adding to the fire for smoking
Weber's charcoal chimney
Weber’s charcoal chimney
Added the soaked hickory nuts to the hot charcoal in preparation for smoking
Added the soaked hickory nuts to the hot charcoal in preparation for smoking
Extra charcoal.
Extra charcoal.
Popped the ribs on the Weber Grill.
Popped the ribs on the Weber Grill.
The Weber is a great smoker - I have the vents almost closed to keep the heat down but there is enough of a draw to keep the hickory nuts and fruit would I added smoking
The Weber is a great smoker – I have the vents almost closed to keep the heat down but there is enough of a draw to keep the hickory nuts and fruit wood I added smoking
Sunday Dinner is served!
Sunday Dinner is served!
Veggies and baked potatoes with the ribs
Veggies and the baked potatoes we’re smoked along with the ribs – Broccoli holds the flavor of the smoke amazingly.

The Spread

Sage enjoying a rib
Sage enjoying a rib
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