Monthly Archives: March 2014


Boerewors is the go to sausage in South African’s Braai (grilling) cuisine.

The name is the Afrikaans word farmer’s sausage.

However no one in the country would know what you were talking about if you referred to it as a farmer’s sausage.

It is just Boerewors like Champaign an original. Accept no substitutes !

Living in the USA I have to make my own. Not a bad thing as Boerewors is not too hard to do.